Fat grafting

Liposuction is a body sculpting procedure designed to enhance natural contours by removing excess subcutaneous fat. It is recommended for areas where stubborn fat disrupts body proportions. While the amount of fat removed typically ranges from 200-2000ml, this is usually enough to achieve noticeable shape improvements. The most commonly treated areas include the chin, neck, upper arms, abdomen, buttocks, and outer thighs. The best results are seen in patients with firm, elastic skin, which allows for smoother contouring.

OPERATION
Fat is taken with a special curette using a negative pressure (when fat cells are required for transplanting, suction is carried out by using the machine rather than a syringe resulting in less traumatized cells, more of them remaining viable, and are assimilated better). Subsequently, fat cells are thoroughly prepared for transplantation: they are washed and separated from the tissue fluid. The prepared tissue is introduced with syringes into the required areas, spreading the cells evenly under the skin of a patient. The more accurately they are distributed, the higher content of them is naturalized. The breast is usually injected with 100 to 300 ml, the buttocks with 200-600 ml, the face wrinkles with 10-20 ml of adipose tissue at a time. Of course, the greater the amount of transplanting, the less likely all of it will naturalize.